Perfect Holiday Appetizer: Cranberry Brie Bites
For a holiday appetizer, create cute cups by pressing puff pastry into muffin tins and dolloping jam (apricot, raspberry, and fig are tasty!) and cubes of gooey Brie on top.
- Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots.
- Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.
- Bake until the crescent pastry is golden, about 15 minutes.